Dinner: Plant-Based Nordic

$65.00

Saturday, February 5, 2022 @ 6 pm

A three course menu:

  • Carrot lox on toast
  • Vegan Swedish meatballs, hasselback potatoes, pickled beets, lingonberry jam, smashed peas
  • Runeberg torte in a vegan reincarnation

Vegan chardonnay pairing.

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Saturday, February 5, 2022 @ 6 pm

A three course menu:

  • Carrot lox on toast
  • Vegan Swedish meatballs, hasselback potatoes, pickled beets, lingonberry jam, smashed peas
  • Runeberg torte in a vegan reincarnation

Vegan chardonnay pairing.

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